![]() Lately, I've been tinkering in my kitchen (aka my “lab”), having lots of fun developing my recipe for maple donuts, which sounded particularly enticing to me this season. When whipped up in one's own kitchen, with simple, flavorful ingredients one can actually pronounce, and most likely has at home in their pantry, there's no sweet treat quite like ‘em. I don't eat them all that often, truth be told, but every now and then my hubby and I get a strong craving and prefer to go to a slightly more upscale/gourmet donut shop or bakery for a few sweet “fried rings” to quell our craving.Īnd while of course I thoroughly enjoy those tasty donuts, I must tell you that nothing beats homemade donuts made from scratch. I really do enjoy getting out my cozy little apron (I do actually have one!), tying it around my waist, and then getting out all of my sweet and fragrant ingredients to whip up some comforting dessert bliss by way of some muffins, bars, breads, cakes.or donuts!įor me, donuts are a little indulgence, and a slightly guilty pleasure. Have I ever told you that one of my favorite activities during the fall season is preparing desserts and sweet treats? I have? Yeah, I'm pretty certain I've mentioned it here once or twice… at least! □Īll silliness aside, it's true. ![]() These maple donuts are just like the kind you'd get from a gourmet donut shop or bakery! Wonderfully moist and cakey, and kissed with a hint of nutmeg for that classic flavor, these delicious homemade donuts come with the option to be jazzed up with the addition of crispy bacon if you're feeling adventurous, or left “naked” with only their sweet maple glaze!
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